Paneer Chilli Cigars Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
15 cigars.
Ingredients
For The Filling
3/4 cup crumbled paneer (cottage cheese)
1 tbsp chilli garlic sauce
2 tsp oil
1/4 cup finely chopped spring onions
1/4 cup grated processed cheese
salt to taste
Other Ingredients For Paneer Chilli Cigars
oil for deep-frying
1 tbsp plain flour (maida)
For Serving For Paneer Chilli Cigars
Method
For the filling
- To make paneer chilli cigars recipe, in a deep bowl, combine all the filling ingredients and mix very well using your hands. Keep aside.
How to proceed
- In a small bowl, add plain flour and 3 tbsp of water in a bowl and mix well to make a thick paste. Keep aside.
- Place a spring roll sheet on a clean, dry surface and place a portion of the filling in the center of one side of the sheet.
- Apply the slurry on all the sides of the sheet. Fold two sides of the sheet toward the centre. Roll it up tightly starting from where the filling is placed to make a cigar.
- Seal the edges properly. Repeat steps 2 and 3 to make the remaining cigars.
- Heat the oil in a deep kadhai, deep-fry a few cigars on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve paneer chilli cigars immediately with sauce.
See step by step images of Paneer Chilli Cigars
