Palak Methi Paneer Slice


by
Palak Methi Paneer Slice, paneer forms the base of this dish which is then topped with spinach to form a mildly spiced dish.


Added to 465 cookbooks   This recipe has been viewed 16174 times

Paneer forms the base of this dish which is then topped with spinach to form a mildly spiced dish.

Add your private note

Palak Methi Paneer Slice recipe - How to make Palak Methi Paneer Slice

Preparation Time:    Cooking Time:    Total Time:     Serves 6.
Show me for servings

Method
    Method

For the paneer layer

    For the paneer layer
  1. Soak the bread slices in the curds for 10 minutes.
  2. Crumble the paneer and knead very well.
  3. Add the soaked bread slices, potatoes, coriander, green chillies, flour, soda bi-carb and salt and mix very well.

For the spinach layer

    For the spinach layer
  1. Add 2 teaspoons of water and the soda bi-carb to the spinach and fenugreek and cook on a slow flame until soft.
  2. When cooked, drain out the water and blend the leaves in a liquidiser.
  3. Heat the oil and fry the onion for 1 minute.
  4. Add the green chillies, cornflour and ginger and fry again for a few seconds.
  5. Add the blended leaves and salt.

How to proceed

    How to proceed
  1. Heat a well greased tava. Spread the paneer layer evenly all over the tava, by pressing with the back of a spoon or by hand.
  2. Top with the spinach layer and cook for 7 to 8 minutes on a medium flame.
  3. Decorate with tomato slices and grated paneer.
  4. Serve hot.


RECIPE SOURCE : Tava CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews