Palak Kadhi Video by Tarla Dalal Video by Tarla Dalal
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Palak Kadhi Recipe (Spinach Kadhi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
4.00 servings
Ingredients
For Palak Kadhi
1 cup curd (dahi) /
2 tbsp besan (Bengal gram flour)
1 cup roughly chopped spinach (palak)
2 tsp oil
1 tsp cumin seeds (jeera)
1 tsp ginger-green chilli paste
1/4 cup chopped onion
1/4 tsp chilli powder
a pinch turmeric powder (haldi)
salt to taste
Method
For palak kadhi
- To make palak kadhi, combine the curd and gram flour in a deep bowl and whisk till the mixture is smooth. Keep aside.
- Heat the oil in a deep non-stick kadhai and add the cumin seeds, ginger-green chilli paste, onions and sauté on medium flame for 2 minutes.
- Add the spinach and sauté on medium flame for 1 minute.
- Lower the flame and add the curd-besan flour mixture, chilli powder, turmeric powder, 1 cup of water and salt. Cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Serve the palak kadhi hot.
See step by step images of Palak Kadhi ( Low Calorie Recipe )
