Open Bean burgers Video by Tarla Dalal Video by Tarla Dalal
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Open Bean Burger Recipe (Baked Spaghetti And Bean Burger) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
7 Mins
Total Time
22 Mins
Makes
4.00 open burgers.
Ingredients
Topping of Open Bean Burger
3/4 cup baked beans
1 tbsp melted butter
1/2 cup finely chopped onion
1/2 tsp finely chopped green chillies
2 tbsp tomato ketchup
3/4 cup cooked spaghetti
salt to taste
Other Ingredients
melted butter for brushing
4 tbsp white sauce
4 tbsp grated processed cheese
Method
For the topping
- Heat the butter in a broad non-stick pan, add the onions and green chillies and sauté on medium flame for 1 to 2 minutes.
- Add the baked beans and tomato ketchup, mix well and cook on a medium flame for 1 minute.
- Add the spaghetti, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Divide the topping into 4 equal portions and keep aside.
How to proceed
- Cut the bread buns into halves horizontally.
- Scoop out the centres of each bread bun halve and brush each halve with a little melted butter.
- Arrange the bread halves on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Fill a burger bun with a portion of the topping and spread 1 tbsp of white sauce and finally 1 tbsp of cheese over it.
- Repeat step 4 to make 3 more open burgers.
- Serve immediately.
See step by step images of Open Bean Burger
