Onion bread pakoda video Video by Tarla Dalal
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Onion Bread Pakoda Recipe (Crispy Pyaaz Bread Ke Pakode) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
10.00 bread pakodas
Ingredients
For Onion Bread Pakoda
To Be Mixed Into Bhajia Mixture
3 cups thinly sliced onions
1 cup besan (Bengal gram flour)
1/4 cup rice flour (chawal ka atta)
2 tsp ginger (adrak)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp chaat masala
1 tsp carom seeds (ajwain)
3 tbsp finely chopped coriander (dhania)
salt to taste
1/2 cup water
For Serving
Method
For onion bread pakoda
- To make onion bread pakoda, combine all the ingredients for the bhajia mixture along with ½ cup of water in a deep bowl and mix well using your hands.
- Take a bread slice and cut it into 2 diagonally. Apply the bhajia mixture on each halve of the bread.
- Heat oil in a deep pan and deep fry 2 to 3 onion bread pakodas at a time.
- Deep fry them on a medium flame until golden brown and crisp. Drain on an absorbent paper.
- Serve the onion bread pakoda with green chutney or tomato ketchup.
See step by step images of Onion Bread Pakoda
