Oats Pineapple Sheera Video by Tarla Dalal Video by Tarla Dalal

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Oats Pineapple Sheera Recipe Video by Tarla Dalal

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Preparation Time

10 Mins

Cooking Time

20 Mins

Total Time

30 Mins

Makes

4.00 servings

Ingredients

Main Ingredients

For The Garnish

Method

  1. Heat the ghee in a broad non-stick pan, add the oats and sauté on a medium flame for 1 to 2 minutes or till they turn light brown in colour while stirring continuously.
  2. Add the pineapple purée and mix well and cook on a medium flame for 2 to 3 minutes.
  3. Add the sugar, milk and ½ cup of water, mix well and cook for another 4 to 5 minutes or till the liquid evaporates, while stirring continuously.
  4. Serve hot garnished with almond slivers.

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