Mushroom Fried Rice Recipe Video by Tarla Dalal Video by Tarla Dalal
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Mushroom Fried Rice Recipe (Indian Mushroom Rice) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
8 Mins
Total Time
13 Mins
Makes
4.00 servings
Ingredients
For Mushroom Fried Rice
1 1/2 cups sliced mushrooms (khumbh)
3 cups soaked and cooked long grain rice (Basmati chawal)
2 tbsp oil
2 tsp finely chopped ginger (adrak)
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/4 cup chopped onion
1 tbsp soy sauce
2 tsp vinegar
1 tbsp red chilli sauce
3/4 cup chopped spring onions
salt and to taste
Method
For mushroom fried rice
- To make mushroom fried rice, heat the oil is a broad non-stick pan add the ginger, garlic, green chilli and onions and sauté on a medium flame for 1 minute.
- Add the mushrooms and little salt and mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Add the soy sauce, vinegar, chilli sauce and 2 tbsp water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the rice, ½ cup spring onions, salt and black pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Switch off the flame, add the remaining ¼ cup spring onions and mix well.
- Serve the mushroom fried rice immediately.
See step by step images of Mushroom Fried Rice
