Mooli Subzi video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 11080 times
Mooli Sabzi Recipe (Mooli Ki Sabji) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
3.00 servings
Ingredients
For Mooli Sabzi
1/2 cup chopped radish (mooli)
3 cups shredded radish leaves (mooli ke patte)
1/2 cup besan (Bengal gram flour)
1/2 tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp chilli powder
salt to taste
3 tbsp oil
1 tsp mustard seeds ( rai / sarson)
2 pinches asafoetida (hing)
Method
For mooli sabzi
- To mke mooli sabzi, combine the besan, turmeric powder, coriander-cumin seeds powder, chilli powder, salt and 1 tbsp of oil in a bowl and mix well. Keep aside.
- Heat the remaining 2 tbsp of oil in a broad non-stick pan add the mustard seeds.
- When the seeds crackle, add the asafoetida and radish and sauté on a medium flame for 3 minutes.
- Add the radish leaves and sauté on a medium flame for 1 minute.
- Cover with a lid and cook on a medium flame for 2 minutes, while stirring once in between.
- Sprinkle the besan mixture evenly over it, mix well and cover and cook on a slow flame for 2 minutes, while stirring occasionally.
- Serve the mooli sabzi immediately.
See step by step images of Mooli Sabzi, Mooli ki Sabji
