Mixed Vegetable Handvo Recipe, Instant Handvo Video by Tarla Dalal Video by Tarla Dalal
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Mixed Vegetable Handvo Recipe (Instant Vegetable Handvo) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
3.00 servings
Ingredients
For The Handvo Batter
2 cups readymade idli batter
1/4 cup grated bottle gourd (doodhi / lauki)
1/4 cup finely chopped spinach (palak)
2 tbsp grated onions
2 tbsp grated carrot
2 tbsp finely chopped coriander (dhania)
1 tsp sugar
1 tsp green chilli paste
1/2 tsp garlic (lehsun) paste
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
Other Ingredients For Mixed Vegetable Handvo
6 tsp oil
1 1/2 tsp mustard seeds ( rai / sarson)
1 1/2 tsp sesame seeds (til)
3 pinches of asafoetida (hing)
For Serving With Mixed Vegetable Handvo
Method
For the handvo batter
- Combine all the ingredients along with approx. 2 tbsp of water in a deep bowl and mix well. Keep aside.
How to proceed
- To make mixed vegetable handvo , divide the handvo batter into 3 equal portions and keep aside.
- Heat 2 tsp of oil in a small non-stick pan, add ½ tsp of mustard seeds, ½ tsp of sesame seeds and a pinch of asafoetida and sauté on a medium flame for 30 seconds.
- Pour a portion of the prepared handvo batter and spread it evenly, cover with a lid and cook on a medium flame for 3 to 4 minutes or till it turns golden brown in colour.
- Turnover and again cover with a lid and cook on a medium flame for 3 to 4 minutes or till it turns golden brown in colour from the other side as well.
- Remove on a chopping board, cut the mixed vegetable handvo into 4 equal pieces.
- Repast steps 2 to 5 to make 2 more mixed vegetable handvos.
- Serve the mixed vegetable handvo immediately with green chutney.
See step by step images of Mixed Vegetable Handvo, Instant Gujarati Handvo
