Mirchi Vada Video by Tarla Dalal Video by Tarla Dalal
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Mirchi Vada Recipe (Indian Stuffed Mirchi Bada) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
20.00 vadas
Ingredients
For Stuffed Mirchi Vada
oil for deep-frying
To Be Mixed Into A Stuffing
2 cups boiled , peeled and boiled and mashed potatoes
1/2 tsp turmeric powder (haldi)
1 tbsp finely chopped coriander (dhania)
1 tbsp ginger-green chilli paste
2 tsp lemon juice
1 tsp chaat masala
salt to taste
To Be Mixed Together Into A Thin Batter (using Approx. 1 Cup Water)
2 cups besan (Bengal gram flour)
3/4 tsp chilli powder
1 tbsp oil
a pinch of asafoetida (hing)
a pinch of baking soda
salt to taste
For Serving
Method
- To make mirchi vada, divide the stuffing into 20 equal portions and keep aside.
- Slit all the chillies lengthwise and stuff each chilli with a portion of the stuffing.
- Heat the oil in a non-stick kadhai, dip the stuffed chillies in the prepared batter and deep-fry, a few at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the mirchi vada immediately with tomato ketchup.
See step by step images of Stuffed Mirchi Vada, Mirchi Bhajji
