Minty Honey Dressing
by Tarla Dalal
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Added to 51 cookbooks
This recipe has been viewed 6920 times
You are sure to have treated your taste buds to the vibrant honey-mustard dressing; now, you can surprise yourself with something even more exciting! the thoughtful combination of mint leaves and honey, with a little vinegar for taste and consistency and a dash of pepper for highlighting the other flavours, results in a minty honey dressing that will steal the show. Use it to top your salads and sandwiches and note the difference.
- Combine all the ingredients in a blender and blend till smooth.
- Store in the refrigerator and use within 2 days.
- Use as required.
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