Minty Honey Dressing Recipe (Soup Recipes)
Tarla Dalal
• Updated : Sep 01, 2025
Table of Content
You are sure to have treated your taste buds to the vibrant honey-mustard dressing; now, you can surprise yourself with something even more exciting! the thoughtful combination of mint leaves and honey, with a little vinegar for taste and consistency and a dash of pepper for highlighting the other flavours, results in a minty honey dressing that will steal the show. Use it to top your salads and sandwiches and note the difference.
Minty Honey Dressing recipe - How to make Minty Honey Dressing
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
0.75 cup
Ingredients
Main Ingredients
- 1/4 cup chopped mint leaves (phudina)
- 1/2 cup honey
- 1 tbsp vinegar
- salt and freshly ground
Method
- Combine all the ingredients in a blender and blend till smooth.
- Store in the refrigerator and use within 2 days.
- Use as required.
Minty Honey Dressing recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 621 Calories |
| Protein | 6.6 g |
| Carbohydrates | 167.4 g |
| Fiber | 2.7 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
Click here to view Calories for Minty Honey Dressing
The Nutrient info is complete
Aditya Prakash Tripathi
Feb. 21, 2020, 4:06 p.m.
vinalbhalerao
Oct. 12, 2019, 10:04 a.m.
Incredible dressing..! I have used this many times now. I change up the fruit every time but keep dressing same. So fresh and delicious.
Indu Sethi
Jan. 28, 2015, 3:57 p.m.
Very nice tips
