Mini Macaroni Buns Video by Tarla Dalal Video by Tarla Dalal
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Mini Macaroni Buns Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
7 Mins
Total Time
22 Mins
Makes
12.00 mini macaroni buns
Ingredients
For The Crispy Bread Halves
6 mini brown bread buns
melted butter for brushing
For The Macaroni Stuffing
1 cup cooked macaroni
1 tbsp butter
1 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped capsicum (red and yellow)
1/4 cup finely chopped broccoli
1 tbsp plain flour (maida)
1 cup milk
1/4 cup grated processed cheese
2 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
salt to taste
1 tbsp tomato ketchup , optional
Method
- Cut a mini burger bun halve into 2 halves and scoop out the centres to form a depression.
- Repeat step 1 with the remaining 5 mini burger buns.
- Brush all the bread halves with melted butter, place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till the bread halves turn crisp. Keep aside.
- Heat the butter in a broad non-stick pan, add the garlic and saute on a medium flame for a few seconds.
- Add the capsicum and broccoli and sauté on a medium flame for a few seconds.
- Add the plain flour, mix well and cook on a medium flame for a few seconds.
- Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the cheese, chilli flakes, mixed herbs and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the macaroni, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Switch off the flame, add the tomato ketchup and mix well.
- Fill each crispy bread halve immediately with a little macaroni stuffing and serve immediately.
See step by step images of Mini Macaroni Buns
