Methi Thalipeeth video, Maharashtrian Breakfast by Tarla Dalal Video by Tarla Dalal
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Methi Thalipeeth Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
7.00 thalipeeth
Ingredients
For Methi Thalipeeth
1 cup finely chopped fenugreek leaves (methi)
5 tbsp finely chopped onion
1 tsp finely chopped green chillies
1/2 cup jowar (white millet) flour
1/4 cup ragi (nachni , red millet) flour
1/2 cup bajra (black millet) flour
1/4 cup besan (Bengal gram flour)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera)
1/4 cup finely chopped coriander (dhania)
salt to taste
10 1/2 tsp oil for greasing and cooking
For Serving With Methi Thalipeeth
Method
For methi thalipeeth
- To make methi thalipeeth, combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 7 equal portions.
- Place a portion of the dough on a greased plastic sheet and flatten it into a 150 mm. (6”) circle by patting with your fingers.
- Create 3 holes on the rolled circle with the index finger.
- Heat a non-stick tava (griddle) and grease it with ½ tsp oil, put the rolled thalipeeth and cook the thalipeeth on a medium flame, using 1 tsp of oil and till it turns golden brown in colour from both the sides.
- Repeat steps 3 to 5 to make 6 more thalipeeth.
- Serve the methi thalipeeth immediately with curds.
See step by step images of Methi Thalipeeth, Maharashtrian Breakfast
