Masala Masoor Dal with Mixed Vegetables video by Tarla Dalal Video by Tarla Dalal
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Masala Masoor Dal With Mixed Vegetables Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
6.00 servings
Ingredients
For Masala Masoor Dal With Mixed Vegetables
1 cup masoor (split red lentil) dal , soaked for 30 minutes and drained
1 cup chopped and boiled mixed vegetables
2 tbsp ghee
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onion
1/2 cup chopped tomato
1/2 tbsp dried mango powder (amchur)
1/2 tsp turmeric powder (haldi)
1/2 tsp garlic (lehsun) paste
2 tsp ginger-green chilli paste
1/2 tsp chilli powder
salt to taste
Method
- Combine the masoor dal, 1½ cups of water and salt in a pressure cooker and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Heat the ghee in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.
- When the seeds crackle, add the onions and sauté on a medium flame for 2 minutes.
- Add the tomatoes, cooked dal, boiled vegetables, dried mango powder, turmeric powder, garlic paste, ginger-green chilli paste, chilli powder, salt and 2 cups of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Serve hot.
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