Maharashtrian Kothimbir Vadi Video by Tarla Dalal Video by Tarla Dalal
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Maharashtrian Kothimbir Vadi Recipe (Coriander Vadi Snack) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4.00 servings
Ingredients
for kothimbir vadi
1 cup finely chopped coriander (dhania)
1 1/2 cups besan (Bengal gram flour)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp ginger (adrak) paste
1/2 tsp green chilli paste
1/4 tsp asafoetida (hing)
1 tsp oil
salt to taste
oil for deep-frying
For Serving
green chutney for serving
lahsun ki chutney for serving
Method
for kothimbir vadi
- Combine the besan, turmeric powder, chili powder, ginger paste, green chilli paste, asafoetida, oil, salt and approx. ¾ cup of water in a deep bowl and whisk well.
- Add the coriander and roasted and crushed peanuts and mix very well.
- Pour into a 150 mm. (6”) diameter greased thali.
- Steam in a steamer for 12 minutes. Cool, demould and cut into equal pieces using a sharp knife.
- Heat the oil in a deep non-stick pan, add a few pieces of kothimbhir vadi and deep-fry till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with sweet chutney and green chutney.
See step by step images of Maharashtrian Kothimbir Vadi Recipe, Deep- Fried
