Maggi Manchurian Video Video by Tarla Dalal
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Maggi Manchurian Recipe (Noodles Manchurian) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
4.00 servings
Ingredients
For The Maggi Balls
2 packets maggi noodles
1 packet maggi tastemaker
1/4 cup finely chopped onion
1/4 cup finely chopped carrot
1/4 cup finely chopped capsicum
1/4 cup finely chopped cabbage
1 tbsp schezwan sauce
1/4 cup cornflour
2 1/2 tbsp plain flour (maida)
salt to taste
oil for deep-frying
1 packet maggi noodles , coarsely crushed
For The Sauce
1 tbsp cornflour
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
2 tsp green chilli paste
1/2 cup onion cubes
1 cup coloured capsicum cubes
1 tsp vinegar
1 tbsp soy sauce
2 tbsp schezwan sauce
1 tbsp red chilli sauce
salt and to taste
2 tbsp finely chopped spring onions
Other Ingredients
2 tbsp finely chopped spring onions
Method
For the maggi balls
- Heat 2 cups of water in a broad non-stick pan, add the maggi noodles and 1 packet tastemaker, mix well and cook on a medium flame for 8 to 10 minutes.
- Transfer to a deep bowl and cool completely.
- Once cooled, add the onions, carrot, cabbage, capsicum, schezwan chutney, cornflour, plain flour and salt and mix very well to form a dough using your hands.
- Divide the mixture into 16 equal portions and roll each portion into a ball.
- Roll them in crushed maggi till it coated from all the sides.
- Heat oil in a kadhai, and deep fry a few balls at a time till golden brown and crisp.
- Drain on an absorbent paper. Keep aside.
For the sauce
- Combine the cornflour and 1 cup of water in a bowl and whisk well. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for 1 minute.
- Add the onions and capsicum and sauté on a medium flame for 1 minute.
- Add the vinegar, soya sauce, schezwan chutney, red chilli sauce, cornflour-water mixture, salt and black pepper powder and mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside.
How to proceed
- Just before serving, add the maggi balls, mix well and cook on a medium flame for 1 to 2 minutes, while tossing occasionally.
- Add finely chopped spring onions and mix well.
- Serve the maggi manchurian immediately.
See step by step images of Maggi Manchurian, Noodles Manchurian
