Lentil and Vegetable Broth Video by Tarla Dalal Video by Tarla Dalal
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Lentil And Vegetable Broth Recipe (One Dish Meal) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
2 tbsp yellow moong dal (split yellow gram)
1 1/2 cups roughly chopped tomato
2 tbsp oil
1/2 cup shredded cabbage
1/4 cup chopped celery (ajmoda)
1/2 cup finely chopped tomato
1/2 cup boiled rajma (kidney beans)
1/2 cup cooked macaroni
salt and freshly ground to taste
For The Garnish
4 tbsp grated processed cheese
For Serving
Method
- Combine the roughly chopped tomatoes, yellow moong dal and 3 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Blend in a mixer to a smooth purée and then strain the mixture with help of a strainer. Keep aside.
- Heat the oil in a kadhai, add the cabbage and sauté on a medium flame for ½ minute.
- Add the celery, finely chopped tomatoes, mix well and cook on a medium flame for 1 minute.
- Add the prepared tomato-dal mixture, rajma, macaroni, salt and ½ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the pepper, mix well and cook on a medium flame for 1 minute.
- Garnish with grated cheese and serve hot with garlic bread.
See step by step images of Lentil and Vegetable Broth, One Dish Meal
