Kulfi and Jalebi Sundae Video by Tarla Dalal Video by Tarla Dalal
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Kulfi And Jalebi Sundae Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
2.00 glasses
Ingredients
Main Ingredients
1 cup kulfi
4 tbsp soaked falooda sev
2 jalebis , broken into pieces
2 tsp rose syrup
Method
- To un-mould a kulfi from the mould, allow the moulds to remain outside the refrigerator for 5 minutes. Now, insert a wooden skewer stick or fork into the centre of the kulfi and pull it out.
- Alternatively, you can place the kulfi mould under running water for a few seconds, and then pull it out with a stick. When in a rush, you can purchase readymade kulfi from your local kulfiwala.
- Place ½ cup of kulfi cubes in a serving glass and top it with half the jalebi pieces evenly over it.
- Sprinkle 2 tbsp of falooda sev, 1 tsp of rose syrup and 2 tsp of soaked falooda seeds evenly over it.
- Repeat steps 1 and 2 to make 1 more glass.
- Serve immediately.
See step by step images of Kulfi and Jalebi Sundae
