Koro Sambar Video by Tarla Dalal Video by Tarla Dalal
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Methia No Masala Recipe (Koro Sambar) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
3 Mins
Total Time
8 Mins
Makes
2.00 cup
Ingredients
For Methia No Masala
2 1/2 tbsp split fenugreek seeds (methi na kuria)
1 cup split mustard seeds (rai na kuria)
1/4 cup oil
1/2 cup chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp asafoetida (hing)
1/4 cup salt
Method
For methia no masala
- To make methia no masala, heat the oil in a broad non-stick pan on a medium flame for 2 minutes. Keep aside to cool slightly.
- Blend the split mustard seeds in a mixer to a coarse powder. Transfer into a bowl and keep aside.
- Blend the split fenugreek seeds in a mixer to a coarse powder.
- Combine the split mustard seeds powder, split fenugreek seeds powder, chilli powder, turmeric powder, asafoetida and salt in a deep bowl and mix well.
- Add the oil and mix well.
- Store the methia no masala in an air-tight container and use as required.
See step by step images of Methia No Masala, Koro Sambar, Gujarati Sambhar Masala
