Kashmiri paneer methi chaman video Video by Tarla Dalal

This page has been viewed 616 times

Kashmiri Paneer Methi Chaman Recipe | Creamy Kashmiri Curry Video by Tarla Dalal

×
Preparation Time

15 Mins

Cooking Time

30 Mins

Total Time

45 Mins

Makes

5.00 servings

Ingredients

Method

For kashmiri paneer methi chaman
 

  1. To make kashmiri style paneer methi chaman recipe, combine onions, cashews, green chillies and 1 cup of water in broad non stick pan.
  2. Cook on a medium flame for 8 to 10 minutes, until the water evaporates. Remove in a plate and allow it to cool.
  3. Transfer into a mixer jar and blend till smooth paste. Keep aside.
  4. Combine curd, fennel powder and fresh cream in a small bowl and whisk it well. Keep aside.
  5. Heat mustard oil in a broad non stick pan, add the paneer cubes and shallow fry them on a medium flame until light brown on all the sides.
  6. Remove the paneer cubes in a deep bowl and add enough hot water to it.
  7. In the same pan, add ginger, garlic and green chillies, saute for a few seconds.
  8. Add the fenugreek leaves, turmeric powder, chilli powder and coriander cumin seed powder. Saute on a medium flame for 2 to 3 minutes.
  9. Add the prepared onion cashew paste, mix well and cook it on a medium flame for 3 to 4 minutes, while stirring continuously.
  10. Add the curd mixture and mix well. Add the paneer cubes, ½ cup paneer soaked water, salt and pepper to taste.
  11. Mix well and cook it on a medium flame for 5 minutes, whilestriing occasionally.
  12. Serve kashmiri style paneer methi chaman recipe hot.

See step by step images of Kashmiri Paneer Methi Chaman

user

Follow US

Video Categories