Herbed Maggi Fritters Video Video by Tarla Dalal
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Herbed Maggi Fritters Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
20.00 fritters
Ingredients
For Herbed Maggi Fritters
1 tsp dried mixed herbs
1 packet maggi noodles
1 packet maggi tastemaker
1/4 cup finely chopped capsicum
1/4 cup grated processed cheese
1 tsp dry red chilli flakes (paprika)
2 tbsp cornflour
salt to taste
oil for deep-frying
For Serving With Herbed Maggi Fritters
Method
- To make herbed maggi fritters, boil 1½ cups of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the maggi tastemaker, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Transfer the mixture into a deep bowl and allow it to cool completely.
- Once cooled, add the capsicum, cheese, chilli flakes, mixed herbs, cornflour and little salt and mix very well.
- Heat the oil in a deep non-stick kadhai and drop spoonfuls of the mixture using your fingers and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve to make herbed maggi fritters immediately with tomato ketchup.
See step by step images of Herbed Maggi Fritters, Maggi Pakoda
