Green Tomato and Bhujia Vegetable
by Tarla Dalal
Added to 169 cookbooks
This recipe has been viewed 15892 times
Bhujia is generally considered a tea-time snack or an addition to chaats and other savoury preparations. Have you ever tried mixing it into a subzi? In this innovative variant of the traditional Gujarati preparation Sev Tameta nu Shaak, we bring together two unusual ingredients into a quick vegetable dish, which is so easy you can prepare it as a surprise for sudden guests too. Make the Green Tomato and Bhujia Vegetable just before serving, else the bhujia will become soggy and the unique texture and mouth-feel of the dish will be lost.
- Heat the oil in a non-stick kadhai and add the cumin seeds.
- When the seeds crackle, add the asafoetida and ginger and sauté on a medium flame for a few seconds.
- Add the green tomatoes, turmeric powder, coriander-cumin seeds powder, chilli powder, sugar and salt and mix well. Cover with a lid and cook on a medium flame for 8 to 10 minutes or till the tomatoes are cooked, while stirring occasionally.
- Add the bhujia and mix well.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.