Garlic Pickle video, ????? ?? ???? ?????? Video by Tarla Dalal
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Garlic Pickle Recipe (Lahsun Achar) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
11 Mins
Total Time
26 Mins
Makes
0.50 cup
Ingredients
For Garlic Pickle
1/2 cup garlic (lehsun) cloves , peeled
1/4 tsp turmeric powder (haldi)
2 tbsp lemon juice
1 tbsp chilli powder
1 tsp finely chopped jaggery (gur)
1/2 tsp salt
To Be Ground Together For The Masala
2 tsp split mustard seeds (rai na kuria)
1/4 tsp split fenugreek seeds (methi na kuria)
1/4 tsp cumin seeds (jeera)
1/4 tsp crushed coriander (dhania) seeds
1/4 tsp asafoetida (hing)
Method
For garlic pickle
- To make garlic pickle, heat the oil in a non-stick kadhai, add the garlic cloves and turmeric powder and sauté on a slow flame for 3 to 4 minutes or till they are soft, while stirring continuously.
- Add the lemon juice and cook on a slow flame for 2 to 3 minutes, while stirring occasionally.
- Add the chilli powder, jaggery and salt and cook on a slow flame for another 2 to 3 minutes or till the jaggery has dissolved, while stirring occasionally
- Add the masala powder, mix well and cook for another minute.
- Remove from the flame, cool and store in a sterilised glass jar.
- Store the garlic pickle in a cool dry place. This garlic pickle is ready for the table after 1 week.
See step by step images of Garlic Pickle ( Achaar Recipe )
