Date and Sesame Puranpoli Video By Tarla Dalal Video by Tarla Dalal
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Date And Sesame Puranpoli Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4.00 puranpolis.
Ingredients
For The Dough
1 cup whole wheat flour (gehun ka atta)
4 tbsp milk
To Be Mixed Into A Filling
3/4 cup deseeded and finely chopped dates (khajur)
2 tbsp roasted and powdered sesame seeds (til)
1/4 cup brown sugar
2 tbsp milk
Other Ingredients
whole wheat flour (gehun ka atta) for rolling
1 tsp melted ghee for smearing
Method
For the dough
- Combine the whole wheat flour and milk in a deep bowl, mix well and knead into a soft dough using enough water.
- Cover with a lid and keep aside for 15 minutes.
How to proceed
- To make date and sesame puranpoli, divide the dough and filling into 4 equal portions and keep aside.
- Roll out a portion of the dough into a 100 mm. (4?) diameter circle using a little whole wheat flour for rolling.
- Place a portion of the filling in the centre of the circle.
- Bring together all the sides in the centre and seal tightly.
- Lightly press the sides using your fingers and roll out again into a circle of 125 mm. (5?) diameter using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the puranpoli till it turns golden brown in colour from both the sides.
- Repeat steps 2 to 6 to make 3 more puranpolis.
- Smear ¼ tsp of ghee on each puranploi and serve immediately.
See step by step images of Date and Sesame Puranpoli
