Dakor Na Gota Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 3792 times
Dakor Na Gota Recipe (Popular Indian Street Food) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4.00 servings
Ingredients
Dakor na Gota
1 cup besan (Bengal gram flour)
1/2 cup semolina (rava / sooji)
2 tsp ginger-green chilli paste
1 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp garam masala
1/2 tsp crushed carom seeds (ajwain)
1 tsp crushed fennel seeds (saunf)
1 tsp crushed coriander (dhania) seeds
1 tbsp sesame seeds (til)
1 tsp freshly ground black pepper (kalimirch)
2 tbsp powdered sugar
1/4 cup chopped coriander (dhania)
salt to taste
a pinch baking soda
1 tsp lemon juice
3 tbsp hot oil
oil for deep-frying
For Servings
Method
For dakor na gota
- To make dakor na gota recipe, combine all the ingredients in a deep bowl along with ½ cup of water and mix well to make a batter of dropping consistency.
- Cover with a lid and keep aside the batter to rest for 15 to 20 minutes.
- Heat the oil in a deep non-stick pan and add 3 tbsp of hot oil in the batter, whisk the batter vigorously.
- Deep-fry a few dakor na gota at a time on a medium flame till they turn golden brown in colour from all the sides.
- Drain them on an absorbent paper.
- Serve dakor na gota hot with khajur imli ni chutney and green chutney.
See step by step images of Dakor Na Gota ( Gujarati Recipe)
