Crunchy Pineapple Cake Video by Tarla Dalal Video by Tarla Dalal
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Eggless Pineapple Cake Recipe (Indian Style Pineapple Cake) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
6.00 pieces
Ingredients
Main Ingredients
1/2 cup chopped canned pineapple
16 nice biscuit or any sweet biscuits
1/2 cup orange juice
2 cups beaten whipped cream
For The Garnish
coarsely crushed mixed nut chikki
3 slices canned pineapple , cut into 6 pieces
Method
- Dip 8 nice biscuits one by one in orange juice and arrange them on a flat plate with 4 biscuits each one besides the other in 2 rows so as to form a rectangle.
- Put ? of the whipped cream on the biscuits and spread it evenly using a palate knife.
- Sprinkle the chopped pineapple evenly over it.
- Again put ? of the whipped cream over the pineapple and spread it evenly using a palate knife.
- Dip the remaining 8 biscuits in orange juice one by one and again place 4 biscuits each one besides the other in 2 rows over the whipped cream.
- Finally put the remaining ? of the whipped cream and spread it using a palate knife.
- Garnish with the crushed chikki on top and pineapple pieces along the circumference of the cake.
- Refrigerate for at least 3 to 4 hours.
- Cut into 6 equal pieces and serve chilled.
See step by step images of Crunchy Pineapple Cake
