Crispy Puri Topped with Masala Aloo Video by Tarla Dalal Video by Tarla Dalal
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Crispy Puri Topped With Masala Aloo Recipe (Masala Aloo) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
20 crispy jeera puri or papdi
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1/2 tsp finely chopped green chillies
1/2 cup thinly sliced onions
1 cup boiled and boiled and mashed potatoes
1/4 tsp turmeric powder (haldi)
1/2 tsp sugar
1 tsp lemon juice
salt to taste
2 tbsp finely chopped coriander (dhania)
koro sambhar for sprinkling
Method
- Heat the oil in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds.
- Add the green chillies and onions and sauté on a medium flame for 1 minute.
- Add the potatoes, turmeric powder, sugar, lemon juice and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the coriander and mix well. Cool slightly.
- Put little of the potato mixture over each puri and sprinkle a little koro sambhar evenly over it.
- Serve immediately.
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