Crispy Jeera Aloo
by Jigna, jigu_mehta2003
Added to 7 cookbooks
This recipe has been viewed 40120 times
A delicious recipe made with a combination of spices!
- Heat the butter in a broad pan, add the cumin seeds and sesame seeds.
- When the seeds crackle, add the asafoetida, garlic, ginger and green chillies, mix well and saute on a medium flame for a minute or two.
- Add the remaining ingredients, mix well and saute on a medium flame for 2 to 3 minutes.
- Add potatoes and coriander, mix well and cover and cook for 4 to 5 minutes, till the potatoes becomes soft.
- Serve hot.
This recipe was contributed by Jigna, jigu_mehta2003 on 07 Mar 2011Cooking for my loved ones is my hobby..
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