Crispy Jeera Aloo
by Jigna, jigu_mehta2003
Added to 7 cookbooks
This recipe has been viewed 35300 times
A delicious recipe made with a combination of spices!
- Heat the butter in a broad pan, add the cumin seeds and sesame seeds.
- When the seeds crackle, add the asafoetida, garlic, ginger and green chillies, mix well and saute on a medium flame for a minute or two.
- Add the remaining ingredients, mix well and saute on a medium flame for 2 to 3 minutes.
- Add potatoes and coriander, mix well and cover and cook for 4 to 5 minutes, till the potatoes becomes soft.
- Serve hot.
This recipe was contributed by Jigna, jigu_mehta2003 on 07 Mar 2011Cooking for my loved ones is my hobby..
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.