Cream Cracker Topped with Spaghetti and Cheese
by Tarla Dalal
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Added to 58 cookbooks
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Crisp cream cracker biscuits are topped with a mixture of veggies, grated cheese, cream and spaghetti, and baked with a sprinkling of more cheese! a filling snack for those with a taste for adventure, the cream cracker topped with spaghetti and cheese will make your party the talk of the town!
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Cream Cracker Topped with Spaghetti and Cheese recipe - How to make Cream Cracker Topped with Spaghetti and Cheese
Preparation Time:    Cooking Time:    Baking Time: 15 minutes Baking Temperature: 200 °C (400 °F) Total Time:
Makes 4 servings (4 serving )
- Heat the butter in a broad non-stick pan, add the green chillies and onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté for 1 minute.
- Add the spaghetti, cream, 4 tablespoons grated cheese and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Grease a baking dish and arrange the biscuits on it.
- Spread a little filing on each biscuit and sprinkle the remaining 3 tbsp cheese evenly over it.
- Bake in a pre-heated oven at 200 °c (400 °f) for 10 minutes.
- Cut the biscuits into two diagonally and serve immediately with chilli sauce.
Nutrient values per serving
|Vitamin A||383.4 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.4 mg|
|Vitamin C||12.2 mg|
|Folic Acid||4.6 mcg|
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