Corn and Rava Dhokla Stuffed with Green Chutney Video Video by Tarla Dalal
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Corn And Rava Dhokla Stuffed With Green Chutney Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
24.00 dhoklas
Ingredients
For Corn and Rava Dhokla Stuffed With Green Chutney
1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
3/4 cup semolina (rava / sooji)
1/2 cup curd (dahi)
1/2 tsp green chilli paste
1/8 tsp turmeric powder (haldi)
1/8 tsp asafoetida (hing)
1 tsp oil
salt to taste
1/2 tsp fruit salt
1 tsp oil for greasing
Method
For corn and rava dhokla
- To make corn and rava dhokla stuffed with green chutney, combine the semolina, curds and ½ cup water in a deep bowl and mix well with a spoon.
- Add the green chilli paste, turmeric powder, asafoetida, oil and salt and mix well.
- Cover it with a lid for 5 minutes.
- Add the corn and mix well.
- Just before steaming add the fruit salt and mix gently.
- Grease the dhokla moulds with oil.
- Pour the batter into 12 of the moulds and steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked.
- Cool slightly and demould by tapping them and turning them upside down and not using a knife.
- Fill the depression in the dhokla with ¼ tsp green chutney.
- Repeat steps 7 to 9 to make 12 more dhoklas.
- Serve the corn and rava dhokla stuffed with green chutney immediately.
See step by step images of Corn and Rava Dhokla Stuffed with Green Chutney
