Corn and Pesto Mini Pizza Video by Tarla Dalal Video by Tarla Dalal
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Corn And Pesto Mini Pizzas Recipe (Quick Pizza) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
3 Mins
Total Time
13 Mins
Makes
10.00 mini pizzas
Ingredients
Main Ingredients
oil for greasing
1/4 cup grated mozzarella cheese
For The Corn Pesto Sauce
1/2 cup boiled sweet corn kernels (makai ke dane)
2 tsp cornflour dissolved in 1/4 cup
1/2 tsp finely chopped garlic (lehsun)
salt to taste
To Be Ground Into A Smooth Pesto (using Little Water)
2 tbsp chopped basil
1 1/2 tbsp roughly chopped walnuts (akhrot)
1/2 tbsp finely chopped garlic (lehsun)
1 tsp olive oil
salt to taste
For The Garnish
Method
- Heat a broad non-stick pan, add the prepared pesto and cornflour-water mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the garlic, sweet corn kernels and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Divide into 10 equal portions and keep aside.
- Place the whole wheat pizza bases on a greased baking tray.
- Spread one portion of the corn pesto sauce on each pizza base.
- Sprinkle a little cheese evenly over corn pesto sauce n each pizza base.
- Bake in a pre-heated oven at 200°c (400°f) for 10 minutes or till the cheese has melted.
- Serve hot garnished with red chilli flakes.
See step by step images of Corn and Pesto Mini Pizzas, Quick Pizza Recipe
