Corn Manchurian Video, Chinese Veg Corn Manchurian by Tarla Dalal Video by Tarla Dalal
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Corn Manchurian Recipe (Sweet Corn Manchurian) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
20 Mins
Total Time
40 Mins
Makes
4.00 servings
Ingredients
For The Corn Balls (makes 16)
1 1/2 cups coarsely crushed sweet corn kernels (makai ke dane)
1/4 cup grated carrot
1/4 cup chopped onion
1 tbsp finely chopped green chillies
2 tsp finely chopped garlic (lehsun)
3 tbsp plain flour (maida)
2 tbsp cornflour
salt and to taste
oil for deep-frying
For The Manchurian Sauce
3 tbsp cornflour
2 tbsp oil
1 1/2 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
2 tsp finely chopped ginger (adrak)
1/2 cup finely chopped spring onions whites and greens
2 tsp soy sauce
2 pinches of sugar
2 tbsp chilli garlic sauce
salt to taste
For The Garnish
2 tbsp finely chopped spring onions whites and greens
Method
For the corn balls
- Combine all the ingredients in a deep bowl and mix very well using your hands.
- Divide the mixture into 16 equal portions.
- Shape a portion into a ball and put it in hot oil in a deep non-stick kadhai. Shape 3 more portions into a ball and put them in the hot oil and deep-fry all 4 at a time in 1 batch till they turn golden brown in colour from all all the sides.
- Repeat step 3 to deep-fry 12 more balls in 3 more batches.
- Drain on an absorbent paper. Keep aside.
For the manchurian sauce
- Combine the cornflour and 1½ cups of water in a deep bowl, mix well and keep aside.
- Heat the oil in a deep non-stick pan, add the garlic, green chillies and ginger and sauté on a medium flame for a few seconds.
- Add the spring onion whites and greens and sauté on a medium flame for 1 minute.
- Add the cornflour-water mixture, soy sauce, sugar, chilli-garlic sauce and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Keep aside.
How to proceed
- Add the corn balls to the hot manchurian sauce, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve the corn manchurian immediately garnished with spring onion whites and greens.
See step by step images of Corn Manchurian
