Corn Capsicum Video by Tarla Dalal Video by Tarla Dalal
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Corn Capsicum Masala Recipe (Corn Capsicum Sabzi) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
13 Mins
Total Time
28 Mins
Makes
4.00 servings
Ingredients
For Corn Capsicum Masala
1 1/2 cups boiled sweet corn kernels (makai ke dane)
1 cup coloured capsicum cubes (red , yellow and green)
2 tbsp oil
1/2 cup finely chopped onion
1 tsp ginger-garlic (adrak-lehsun) paste
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp garam masala
1 1/2 cups fresh tomato pulp
1/2 tsp dried fenugreek leaves (kasuri methi)
1 tsp sugar
salt to taste
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
- To make corn capsicum masala, heat the oil in a non-stick kadhai, add the onions and sauté on a medium flame for 2 minutes.
- Add the coloured capsicum, mix well and sauté on a medium flame for 2 more minutes.
- Add the ginger-garlic paste, turmeric powder, chilli powder and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the fresh tomato pulp, dried fenugreek leaves, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the corn, sugar and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Serve the corn capsicum masala hot garnished with coriander.
See step by step images of Corn Capsicum Masala, Healthy Corn Capsicum Curry
