Cooked Rice Pancake Video by Tarla Dalal Video by Tarla Dalal
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Cooked Rice Pancake Recipe (Rice Pancakes Indian Style) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
10.00 pancakes
Ingredients
For Cooked Rice Pancake
2 cups leftover cooked rice
5 tbsp grated carrot
5 tbsp finely chopped spring onions whites and
1/2 cup shredded cabbage
1/4 cup whole wheat flour (gehun ka atta)
1/2 cup besan (Bengal gram flour)
1/2 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
2 tsp finely chopped green chillies
2 tbsp curd (dahi)
2 tbsp finely chopped coriander (dhania)
salt to taste
oil for greasing and cooking
For Serving With Cooked Rice Pancake
Method
For cooked rice pancake
- To make cooked rice pancake combine all the ingredients in a bowl and mix well to make a batter of dropping consistency using approx. 1 cup of water.
- Heat a non-stick tava (griddle) and grease it with little oil.
- Pour a ladleful of the batter on it and spread into a circular motion to make a 100 mm. (4") diameter circle.
- Cook on both sides, using little oil, till it turns golden brown in colour from both the sides.
- Repeat steps 2 to 4 to make 9 more pancakes.
- Serve the cooked rice pancake immediately with green chutney.
See step by step images of Cooked Rice Pancake, Chawal ka Cheela
