Vegetable Hariyali Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
30 Mins
Cooking Time
6 Mins
Total Time
36 Mins
Makes
3 servings
Ingredients
For Vegetable Hariyali
1 3/4 cups diagonally cut and boiled mixed vegetables (baby corn , carrots , french beans and cauliflower)
1/2 cup boiled green peas
1 tbsp butter
1/4 cup chopped capsicum
1/2 cup milk
2 tbsp fresh cream
1/2 tsp garam masala
salt to taste
To Be Ground Into A Smooth Hariyali Paste (without Using Water)
1 cup blanched and chopped spinach (palak)
1/4 cup chopped mint leaves (phudina)
2 tsp roughly chopped green chillies
1 tsp roughly chopped garlic (lehsun)
a pinch of turmeric powder (haldi)
Method
- Heat the butter in a deep non-stick pan, add the capsicum and sauté on a medium flame for 1 minute.
- Add the prepared hariyali paste, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the milk, fresh cream, garam masala and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the mixed vegetables, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot.
See step by step images of Vegetable Hariyali
