Chocolatey Snowballs Video by Tarla Dalal Video by Tarla Dalal
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Chocolate Snowballs Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
15.00 snowballs
Ingredients
For Chocolate Snowballs
1 cup roughly chopped dark chocolate
1/4 cup coarsely crushed marie biscuit
2 tbsp dried cranberries or raisins (kismis)
1 1/2 cups crumbled chocolate sponge cake
2 tbsp milk
desiccated coconut for rolling
Method
- To make chocolate snowballs, melt the dark chocolate in a microwave safe bowl on high for 1 minute and mix well.
- Add the marie biscuits, cranberries or raisins, chocolate sponge cake and milk and mix well.
- Divide the mixture into 15 equal portions and roll each portion into a round ball.
- Roll the chocolate balls in the dessicated coconut till they are evenly coated from all the sides.
- Serve the chocolate snowballs immediately or refrigerate.
- The chocolaty snowballs will stay fresh at room temperature for a day and for 3 days when refrigerated in an air-tight container.
See step by step images of Chocolate Snowballs, No Bake Chocolate Coconut Snowballs
