Chocolate Chip and Mango Muffin Video by Tarla Dalal Video by Tarla Dalal
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Chocolate Chip And Mango Muffin ( Tiffin ) Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
8.00 muffins
Ingredients
Main Ingredients
16 tsp chocolate chips
4 tbsp mango pulp
1 cup plain flour (maida)
1/2 tsp baking powder
a pinch of baking soda
1/2 cup condensed milk
4 tbsp melted butter
a few drops of vanilla essence
Method
- Cool slightly, unmould and wrap in an aluminum foil or cling film and pack in a tiffin box.
- Sieve the plain flour, baking powder and soda bi-carb in a deep bowl. Keep aside.
- Combine the condensed milk, mango pulp, butter and vanilla essence in another deep bowl and mix well.
- Combine the flour mixture and the wet mixture and fold gently using a wooden spoon or spatula.
- Add 2 tbsp of water, mix well to get a batter of dropping consistency.
- Place 8 paper cups in 8 muffin moulds of a muffin tray.
- Drop spoonful of the batter into each muffin mould and tap it lightly.
- Sprinkle 2 tsp of chocolate chips evenly on each muffin mould and bake in a pre-heated oven at 200°c (400°f) for 15 minutes or until a toothpick inserted in a muffin comes out clean.
See step by step images of Chocolate Chip and Mango Muffin ( Tiffin Recipe)
