Sukhi Bhindi, Punjabi Dry Bhindi Recipe Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
4 servings
Ingredients
For Sukhi Bhindi
4 cups ladies finger (bhindi) , cut 1/2" long pieces
oil for deep-frying
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1/2 cup sliced onions
1/2 cup chopped tomato
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp garam masala
1 tsp dried mango powder (amchur)
salt to taste
1 tsp lemon juice
1 tbsp finely chopped coriander (dhania)
Method
For sukhi bhindi
- To make sukhi bhindi, heat the oil in a deep non-stick pan on a high flame and deep-fry the ladies finger in it for 2 minutes. Drain on an absorbent paper and keep aside.
- Heat the oil in a deep non-stick kadhai, add the garlic and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the tomatoes, chilli powder, turmeric powder, garam masala, dried mango powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the deep fried ladies finger, lemon juice and coriander, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve the sukhi bhindi hot.
See step by step images of Sukhi Bhindi, Punjabi Dry Bhindi Recipe
