Chinese Panini Video by Tarla Dalal

Heat the oil in a broad non-stick pan, add the spring onion whites and garlic paste and sauté on a medium flame for 2 minutes.
Add the carrot, cabbage, capsicum and salt, mix well and cook on a high flame for 2 minutes, while stirring continuously.
Add the schezuan sauce, tomato ketchup, soy sauce, vinegar and sugar, mix well and cook on a medium flame for 1 minute.
Switch off the flame, add the spring onion greens, mix well and keep aside.

How to proceed to make chinese panini

To make the chinese panini, divide the chinese stuffing into 4 equal portions.
Slit each hot dog roll horizontally using a sharp knife. Apply 1 tsp of butter on each side.
Take one bread roll and on the lower halve of the hot dog roll put a portion of the chinese stuffing and spread it evenly. Finally sprinkle 1 tbsp of fried noodles evenly over it.
Close the hot dog roll and apply ½ tsp of butter on top. Place in in a greased pre-heated sandwich griller and grill for 5 minutes or till it turns crispy and brown from both the sides.
Repeat steps 3 and 4 to make 3 more paninis.
Cut each chinese panini diagonally into 2 equal pieces.
Serve immediately.