Chhuta Moong Dal video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 5829 times
Mag Ni Dal Recipe (Gujarati Mug Ni Chutti Dal) Video by Tarla Dalal
Preparation Time
3 Mins
Cooking Time
15 Mins
Total Time
18 Mins
Makes
4.00 servings
Ingredients
Mag ni Dal
1 cup yellow moong dal (split yellow gram)
2 tsp oil
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
2 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp chilli powder
salt to taste
1 tbsp finely chopped coriander (dhania)
1/2 tsp lemon juice (optional)
a pinch of sugar (optional)
salt to taste
For Serving With Mag ni Dal
Method
For mag ni dal
- To make mag ni dal, wash and soak the dal in warm water for at least 2 hours. Drain and keep aside.
- Heat the oil in a non-stick kadhai and add the cumin seeds.
- When the seeds crackle, add the asafoetida and sauté on a medium flame for a few seconds.
- Add the yellow moong dal, turmeric powder, coriander-cumin seeds powder, chilli powder, salt and 1 cup of water, mix well and cover and cook on a medium flame for 10 to 12 minutes.
- Remove from the flame, add the coriander and mix well.
- Serve the mag ni dal hot.
See step by step images of Mag Ni Dal ( Gujarati Recipe)
