Cheesy Zucchini and Baby Corn Pizza Video by Tarla Dalal Video by Tarla Dalal
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Cheesy Zucchini And Baby Corn Pizza Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
6 Mins
Total Time
21 Mins
Makes
2.00 pizzas
Ingredients
For The Cheese Sauce
1 tbsp butter
1 tbsp plain flour (maida)
3/4 cup milk
1/2 cup grated processed cheese
salt and freshly ground black pepper (kalimirch) to taste
For The Vegetable Topping
1/2 cup thinly sliced zucchini
1/2 cup diagonally cut and blanched baby corn
1/4 cup sliced capsicum (red and green)
1 tbsp olive oil
1 tsp dried oregano
1 1/2 tsp dry red chilli flakes (paprika)
salt to taste
2 tbsp sliced black olives
Other Ingredients
2 thin pizza base (200 mm. (8?)
1/2 cup pizza sauce
1/2 cup grated mozzarella cheese
Method
- Heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 30 seconds.
- Add the milk, cheese, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Remove from the flame and keep aside.
- Heat the olive oil in a broad non-stick pan and half the capsicum and zucchini and sauté on a medium flame for 1 to 2 minutes.
- Add the baby corn, oregano, chilli flakes and salt and sauté on a medium flame for 1 minute.
- Add the olives and mix well. Keep aside.
- Place a pizza bases on a clean, dry surface, spread ¼ cup of pizza sauce evenly over it.
- Top it with half the cheese sauce, half the vegetable topping evenly over it.
- Finally sprinkle ¼ cup cheese evenly over it.
- Repeat steps 1 to 3 to make 1 more pizza.
- Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
- Cut into equal wedges and serve immediately.
See step by step images of Cheesy Zucchini and Baby Corn Pizza
