Cheesy Spring Onion Cigars Video by Tarla Dalal Video by Tarla Dalal
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Cheesy Spring Onion Cigars Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
27.00 cigars
Ingredients
To Be Mixed Into A Stuffing
1 cup grated processed cheese
1/2 cup finely chopped spring onion whites and greens
2 tsp finely chopped green chillies
salt to taste
Other Ingredients
oil for deep-frying
To Be Mixed Into A Smooth Maida-water Mixture
2 tbsp plain flour (maida)
3 tbsp water
For Serving
Method
- Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") rectangular pieces. You will get 27 pieces in all.
- Place one piece of the samosa patti on a clean, dry surface and place 1 tsp of the stuffing at one corner of a samosa patti piece. Roll it up tighly and seal using the maida-water mixture. Seal both the open ends also with the maida-water mixture.
- Repeat wit the remaining pattis and stuffing to make 26 more cigars.
- Heat the oil in a deep non-stick pan, deep-fry a few cigars at a time, on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with schezuan sauce.
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