Cheesy Puffs (Quick), Baked Khari Biscuits with Cheese Video by Tarla Dalal Video by Tarla Dalal
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Cheesy Puffs Recipe (Baked Khari Biscuits With Cheese) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
10.00 puffs
Ingredients
For Cheesy Puffs
10 tsp grated processed cheese
For The Topping
1 tbsp butter
1/4 cup finely chopped capsicum
1 tbsp plain flour (maida)
3/4 cup milk
1/4 cup boiled sweet corn kernels (makai ke dane)
1 tsp dry red chilli flakes (paprika)
salt to taste
Method
For the topping
- Heat the butter in a broad non-stick, add the capsicum and sauté on a medium flame for 30 seconds.
- Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
- Add the milk, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
- Add the corn, chilli flakes and salt, mix well and cook on a medium flame for 1 more minute.
- Cool slightly and keep aside.
How to proceed
- To make cheesy puffs, place the khari biscuits on a clean, dry surface, put a little topping over each khari biscuit.
- Finally sprinkle 1 tsp cheese over it and spread ½ tsp hot and sweet chilli sauce evenly over it.
- Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts.
- Serve the cheesy puffs immediately.
See step by step images of Cheesy Puffs, Baked Khari Biscuits with Cheese
