Chapati Masala Noodles (Low Calorie Snack) Video by Tarla Dalal Video by Tarla Dalal
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Chapati Masala Noodles Recipe (Roti Vegetable Noodles) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
9 Mins
Total Time
19 Mins
Makes
4.00 servings
Ingredients
For Chapati Masala Noodles
1 cup thinly sliced onions
1 cup thinly sliced coloured capsicum
2 tsp finely chopped garlic (lehsun)
1 cup sliced tomatoes
1 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp black salt (sanchal)
1 tsp garam masala
4 tsp butter
salt to taste
2 tbsp finely chopped coriander (dhania)
1 tsp lemon juice
Method
For chapati masala noodles
- To make chapati masala noodles, place one roti over the other one by one and roll it up.
- Cut into thin noodle strips with a knife. Keep aside.
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Sprinkle a little water to avoid the onions from burning.
- Add the capsicum and garlic and sauté on a medium flame for 2 minutes.
- Add the tomatoes, turmeric powder, chilli powder and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes.
- Add the black salt, garam masala and salt mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the chapatti strips, mix well and cook on a medium flame for 2 minutes.
- Remove from the flame, add coriander and squeeze out the lemon, mix gently and serve immediately.
See step by step images of Chapati Masala Noodles, Roti Vegetable Noodles
