Carrot Methi Subzi ( Delicious Diabetic Recipe) Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
10 Mins
Cooking Time
12 Mins
Total Time
22 Mins
Makes
4.00 servings
Ingredients
For Carrot Methi Subzi
2 cups carrot cubes
2 cups finely chopped fenugreek leaves (methi) leaves
2 tsp oil
1/2 tsp cumin seeds (jeera)
3/4 cup finely chopped onion
1 tsp finely chopped green chillies
1 tsp finely chopped garlic (lehsun)
1/4 tsp turmeric powder (haldi)
2 tsp coriander (dhania) powder
salt to taste
For Serving With Carrot Methi Subzi
Method
For carrot methi subzi
- To make carrot methi subzi, heat the oil in a non-stick kadhai and add the cumin seeds.
- When the seeds crackle, add the onions and sauté on a medium flame for 1 minute.
- Add the green chillies and garlic, mix well and sauté on a medium flame for 30 seconds.
- Add the fenugreek leaves, turmeric powder,coriander powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the carrots, salt and 1 cup of water, mix well and cover and cook for 7 to 8 minutes, while stirring occasionally.
- Serve the carrot methi subzi hot with whole wheat parathas or rotis.
See step by step images of Carrot Methi Subzi ( Delicious Diabetic Recipe)
