Caramelized Bananas


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Caramelized Bananas

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
कॅरेमलाईस्ड बनानास् - हिन्दी में पढ़ें 

Added to 9 cookbooks   This recipe has been viewed 7567 times

You just can’t believe it’s the humble banana that has bloomed into such a wonderful delicacy! Bananas cooked with melted sugar and laced with cinnamon powder, Caramelized Bananas is a perfect dessert for a cold winter’s day. Remember to make it fresh and eat it warm so that it does not lose the perfect consistency. That will not be a problem, because this delicious dessert will be ready in just a matter of minutes!

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Caramelized Bananas recipe - How to make Caramelized Bananas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
2 big ripe bananas
2 tbsp butter
2 tbsp brown sugar
1/4 tsp cinnamon (dalchini) powder
Method
  1. Peel each banana, cut them into halves horizontally and cut each piece into half vertically. You will get 8 pieces in all. Keep aside.
  2. Heat the butter in a broad non-stick pan, add the brown sugar and cook on a medium flame for 1 to 2 minutes or till the sugar melts, while stirring continuously.
  3. Add the bananas, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
  4. Transfer the caramelized bananas on a plate, sprinkle cinnamon powder evenly over it and serve warm.

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Reviews

Caramelized Bananas
5
 on 12 Dec 13 10:54 AM


Delicious banana dessert with the caramelised sugar melting into your mouth with a hint of cinnamon.