by Tarla Dalal
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Added to 10 cookbooks
This recipe has been viewed 14956 times
You just can’t believe it’s the humble banana that has bloomed into such a wonderful delicacy! Bananas cooked with melted sugar and laced with cinnamon powder, Caramelized Bananas is a perfect dessert for a cold winter’s day. Remember to make it fresh and eat it warm so that it does not lose the perfect consistency. That will not be a problem, because this delicious dessert will be ready in just a matter of minutes!
- Peel each banana, cut them into halves horizontally and cut each piece into half vertically. You will get 8 pieces in all. Keep aside.
- Heat the butter in a broad non-stick pan, add the brown sugar and cook on a medium flame for 1 to 2 minutes or till the sugar melts, while stirring continuously.
- Add the bananas, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
- Transfer the caramelized bananas on a plate, sprinkle cinnamon powder evenly over it and serve warm.
Nutrient values (Abbrv) per serving
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