by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 9 cookbooks
This recipe has been viewed 11173 times
You just can’t believe it’s the humble banana that has bloomed into such a wonderful delicacy! Bananas cooked with melted sugar and laced with cinnamon powder, Caramelized Bananas is a perfect dessert for a cold winter’s day. Remember to make it fresh and eat it warm so that it does not lose the perfect consistency. That will not be a problem, because this delicious dessert will be ready in just a matter of minutes!
- Peel each banana, cut them into halves horizontally and cut each piece into half vertically. You will get 8 pieces in all. Keep aside.
- Heat the butter in a broad non-stick pan, add the brown sugar and cook on a medium flame for 1 to 2 minutes or till the sugar melts, while stirring continuously.
- Add the bananas, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
- Transfer the caramelized bananas on a plate, sprinkle cinnamon powder evenly over it and serve warm.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.