Cabbage and Paneer Rolls Video by Tarla Dalal Video by Tarla Dalal
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Cabbage And Paneer Rolls Recipe (Cabbage And Paneer Rolls) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
28.00 rolls
Ingredients
For Cabbage and Paneer Rolls
28 fresh bread slices
To Be Mixed Into A Stuffing
1 cup grated cabbage
1/2 cup crumbled paneer (cottage cheese)
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped spring onion greens
1 tbsp hot and sweet chilli sauce
2 tsp finely chopped green chillies
salt to taste
2 tbsp finely chopped coriander (dhania)
Other Ingredients For Cabbage and Paneer Rolls
2 tbsp plain flour (maida)
oil for deep-frying
For Serving With Cabbage and Paneer Rolls
Method
For cabbage and paneer rolls
- To make cabbage and paneer rolls, combine the plain flour and 2 tbsp of water in a small bowl, mix well and keep aside.
- Remove the crust from all the bread slices and roll each slice with help of a rolling pin.
- Put approx. 2 tsp of the stuffing on one side of the bread slice and roll it up tightly.
- Apply some plain-flour water mixture at the edges sides, press to seal it.
- Repeat steps 3 and 4 to make 27 more cabbage and paneer rolls.
- Heat the oil in a deep non- stick pan and deep-fry, a few rolls at a time on a high flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the cabbage and paneer rolls immediately with hot and sweet sauce.
See step by step images of Cabbage and Paneer Rolls
