Burnt Garlic Fried Rice Video Video by Tarla Dalal
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Burnt Garlic Fried Rice Recipe (Burnt Garlic Rice) Video by Tarla Dalal
Preparation Time
25 Mins
Cooking Time
7 Mins
Total Time
32 Mins
Makes
3.00 servings
Ingredients
For Burnt Garlic Fried Rice
2 tbsp finely chopped garlic (lehsun)
3 1/2 cups cooked basmati rice
3 tbsp oil
2 tsp finely chopped green chillies
1/2 cup sliced spring onions whites
1/4 cup finely chopped spring onion greens
1/2 cup chopped and parboiled mixed vegetables
2 tsp soy sauce
1 tsp vinegar
salt and freshly ground black pepper (kalimirch) to taste
For The Garnish
2 tbsp finely chopped spring onion greens
2 tbsp fried garlic (lehsun)
Method
For burnt garlic fried rice
- To make burnt garlic fried rice, heat the oil in a broad non-stick pan, add the garlic and sauté on a high flame for 2 minutes or till the garlic turns brown in colour.
- Add the green chillies and spring onion whites and sauté on a high flame for 1 minute.
- Add the spring onion greens and sauté on a high flame for 30 seconds.
- Add the mixed vegetables and sauté on a high flame for 1 minute.
- Add the soya sauce, vinegar, rice, salt and pepper, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
- Serve the burnt garlic fried rice hot garnished with spring onion greens and fried garlic.
See step by step images of Burnt Garlic Fried Rice, Indian Style Burnt Garlic Rice
