Besan toast sandwich video Video by Tarla Dalal
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Besan Toast Sandwich Recipe (Bread Besan Sandwich) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
3.00 sandwiches
Ingredients
For Besan Toast Sandwich
6 bread slices
3 tbsp tomato ketchup
1 1/2 tbsp green chutney
4 1/2 tbsp grated processed cheese
3 tbsp oil for greasing
To Be Mixed Into Besan Mixture
1 cup besan (Bengal gram flour)
1 tbsp rice flour (chawal ka atta)
1/4 tsp turmeric powder (haldi)
1 1/4 tsp chilli powder
1 tsp coriander (dhania)
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
salt to taste
1 cup water
For Serving
Method
For besan toast sandwich
- To make besan toast sandwich, heat 1 tbsp oil in a broad non-stick pan.
- Dip each bread slice in the besan mixture and place 2 bread slices on the pan.
- Cook on medium flame for 2 to 3 minutes on both the sides until golden brown.
- Apply ½ tbsp green chutney on one slice of bread and 1 tbsp tomato ketchup on other cooked besan bread slice.
- Sprinkle 1½ tbsp grated cheese on chutney besan toast and sandwich with other tomato besan toast.
- Remove in a plate and cut diagonally into 4 equal portions.
- Serve the besan toast sandwich immediately with tomato ketchup and green chutney.
See step by step images of Besan Toast Sandwich
