Batata Chips nu Shaak Video, ??????? ?????? ??? ??? ????? Video by Tarla Dalal
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Batata Chips Nu Shaak Recipe (Gujarati Sabzi) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4.00 servings
Ingredients
For The Bateta Chips
Other Ingredients For Batata Chips Nu Shaak
1 1/2 tbsp oil
3 tbsp chopped cashew nut (kaju)
1/2 tsp cumin seeds (jeera)
1 tsp poppy seeds (khus-khus)
1 tsp sesame seeds (til)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp sugar
1/2 tbsp lemon juice
salt to taste
Method
For the bateta chips
- Heat the oil in a deep non-stick kadhai and deep-fry, a few potato strips at a time, till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper and keep aside.
How to proceed
- To make batata chips nu shaak, heat the oil in a deep non-stick kadhai, add the cashewnuts and sauté on a medium flame for 30 seconds or till the cashews turn golden brown in colour.
- Add the cumin seeds, poppy seeds, sesame seeds, turmeric powder and chilli powder and sauté on a medium flame for another 1 minute.
- Add the fried batata chips, sugar, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve the batata chips nu shaak hot.
See step by step images of Batata Chips Nu Shaak Recipe | Gujarati Chips Nu Shaak
